Discover the Perfect Maple Glazed Salmon Recipe with Old Cobblers Farm Vermont Maple Syrup
When it comes to creating a dish that’s both flavorful and elegant, few recipes deliver like Maple Glazed Salmon. This recipe brings together the natural sweetness of maple syrup with the umami of soy sauce and the tangy kick of Dijon mustard. But to truly elevate this dish, the key lies in the quality of your maple syrup—and there’s no better choice than Old Cobblers Farm Vermont Maple Syrup.
Why Choose Old Cobblers Farm Vermont Maple Syrup?
At Old Cobblers Farm, we take pride in crafting 100% pure Vermont maple syrup that embodies the rich tradition of our region. Our syrup is produced with care, ensuring every bottle captures the authentic flavor of the Vermont countryside. Its rich, robust sweetness is the perfect companion to savory dishes like this salmon recipe. Unlike mass-produced alternatives, Old Cobblers Farm syrup is free from additives, preserving its natural essence. It’s a difference you can taste in every bite.
Maple Glazed Salmon Recipe
Prep Time
10 min
Total Time
25 min
Yield
4 servings
Ingredients:
- 4 salmon fillets
- 1/4 cup Old Cobblers Farm Vermont maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together Old Cobblers Farm Vermont maple syrup, soy sauce, Dijon mustard, salt, and pepper.
- Arrange the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
- Generously brush the glaze over each fillet, ensuring every piece is well-coated.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Tips for Perfect Salmon:
- For a deeper flavor, marinate the salmon in the glaze for 30 minutes before baking.
- Serve with roasted vegetables or a light salad for a well-rounded meal.
- Add a sprinkle of fresh herbs like dill or parsley as a finishing touch.
Bring Vermont to Your Table
With Old Cobblers Farm Vermont Maple Syrup, you’re not just cooking—you’re creating a culinary experience that celebrates tradition and flavor. Whether it’s for a special dinner or a quick weeknight meal, our Maple Glazed Salmon recipe will impress every time.
Try it today and taste the Old Cobblers Farm difference. Your kitchen deserves the best, and so do you!
Why Old Cobblers Maple Products
Old Cobblers Maple Products are crafted in the heart of Vermont, where the tradition of maple syrup production is as rich as its flavor. Our products are 100% organic, ensuring the highest quality and natural goodness in every drop. By choosing Old Cobblers, you're supporting sustainable farming practices and enjoying the authentic taste of Vermont's finest maple syrup.
- Organic Excellence: We prioritize health and sustainability by producing certified organic maple products.
- Rich Vermont Heritage: Made in Vermont, our maple syrup reflects generations of expertise and passion.
- Sustainability: By supporting local farms, we ensure eco-friendly practices and contribute to rural communities.
- Unmatched Quality: Each batch of our maple syrup is carefully crafted to deliver a rich, authentic flavor.
- Versatile Use: Perfect for cocktails, pancakes, baking, and more, Old Cobblers maple products elevate any dish or drink.
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