Maple Pecan Oatmeal with Old Cobblers Farm Vermont Maple Syrup
Start your morning right with this comforting Maple Pecan Oatmeal. The sweetness of Vermont maple syrup, the crunch of pecans, and a hint of cinnamon make this a hearty and delicious breakfast.
Why Old Cobblers Farm Vermont Maple Syrup?
Our Vermont Maple Syrup is the perfect addition to your morning routine. Made with care and tradition, it brings a natural sweetness and rich flavor to every spoonful of this oatmeal. With no additives and 100% pure sap, it's the best choice for your family.
Recipe Details
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Yield
2 servings
Ingredients:
- 1 cup oats
- 2 cups milk
- 1/4 cup Old Cobblers Farm Vermont maple syrup
- 1/4 cup chopped pecans
- Cinnamon, to taste
Instructions:
- In a medium saucepan, cook oats in milk over medium heat until creamy, stirring occasionally.
- Stir in Old Cobblers Farm Vermont maple syrup, chopped pecans, and a pinch of cinnamon.
- Serve hot and enjoy your comforting bowl of maple pecan oatmeal.
Tips for Perfect Oatmeal:
- Use rolled oats for a hearty texture, or quick oats for a faster cook time.
- Top with fresh fruit like sliced bananas or berries for extra flavor.
- Substitute almond milk or oat milk for a dairy-free option.
Sweeten Your Mornings with Vermont Maple Syrup
Old Cobblers Farm Vermont Maple Syrup is the perfect way to elevate your breakfast. Add it to your oatmeal for a sweet and natural boost that starts your day off right!
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