Description
xVermont Maple Sugar – Nature’s Sweetest Crystal
Delight in the pure, natural sweetness of Old Cobblers Farm’s Vermont Maple Sugar, a versatile and wholesome sweetener crafted from 100% pure Vermont maple syrup. This granulated maple sugar delivers the rich, authentic flavor of Vermont in a convenient form, perfect for enhancing your favorite recipes with a touch of natural goodness.
Key Benefits:
- Pure Vermont Maple Flavor: Made from premium Vermont maple syrup, offering a robust and caramel-like sweetness that’s unmatched.
- All-Natural Sweetener: A healthier alternative to refined sugar, with no additives, preservatives, or artificial ingredients.
- Versatile Use: Perfect for baking, cooking, beverages, and more, adding a rich depth of flavor to every dish.
- Nutrient-Rich: Packed with trace minerals like calcium, potassium, and zinc, providing a natural boost to your diet.
- Sustainably Sourced: Harvested using eco-friendly tapping methods, ensuring the preservation of Vermont’s iconic maple forests.
How to Use:
- Baking Perfection: Replace refined sugar in muffins, cookies, or cakes for a richer, more natural flavor.
- Coffee & Tea Sweetener: Stir into hot beverages for a warm, maple-infused touch.
- Cooking Essential: Sprinkle over roasted vegetables, oatmeal, or granola to elevate your meals.
- Dessert Finishing: Dust over pancakes, French toast, or ice cream for a luxurious final touch.
- Savory Twist: Add to marinades or rubs for a sweet-and-savory balance in meats and sauces.
Why Choose Old Cobblers Farm Vermont Maple Sugar?
At Old Cobblers Farm, we’re passionate about preserving the heritage and flavor of Vermont. Our Vermont Maple Sugar is crafted with care, honoring generations of maple sugaring traditions to bring you a product that’s as wholesome as it is delicious.
Available Sizes:
Choose from a range of sizes to suit your kitchen needs, from small jars for everyday use to larger packages for baking enthusiasts.
Rediscover sweetness with Old Cobblers Farm Vermont Maple Sugar – the perfect way to add a touch of Vermont’s finest flavor to your table! 🍁
How To Apply
xHow to Use:
- For New Fruit Trees: Apply 2–3 pounds per 100 sq. ft., mixing the fertilizer into the top 6 inches of soil before planting.
- For Established Fruit Trees: Use 1–2 pounds per 100 sq. ft., broadcasting around the base of the tree in early spring before new growth begins. Water thoroughly after application.
- For Side Dressing: Apply 1 tablespoon per tree during flowering and fruiting stages to encourage healthier fruit development.
- For Container Fruit Trees: Mix 1 teaspoon per gallon of soil at planting, and reapply every 4–6 weeks throughout the growing season.
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